The Palestine Herald, Palestine, Texas

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February 15, 2014

COOKING WITH SIMON: Don’t forget the Valentine’s Day flowers

(Continued)



Champagne Hibiscus Cocktail



Ingredients

2 champagne glasses

2 tablespoons brandy

2 hibiscus flowers

1 bottle sparkling wine

Directions

Chill glasses in the freezer. Place a flower in the bottom of each glass. Pour a tablespoon of brandy into each glass. Fill slowly with champagne. Serve immediately and be sure to eat the flower too!

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Simon Webster is the Executive Chef of Sabor a Pasion Country House & Bistro a multi-faceted dining destination just outside Palestine.

For more information go to www.saborapasion.com

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