Pan fry chicken pieces in butter on medium heat. Brown on all sides then place in oven at 325 till cooked through, about 15 minutes. Add onions and garlic to pan and sauté for two minutes. Add white wine and reduce by half. Add cream and grapes and bring to a bring to a boil. Add tarragon and serve.
Simon Webster is the Executive Chef of Sabor a Pasion Country House & Bistro a multi-faceted dining destination just outside Palestine. For more information go to www.saborapasion.com or call 903-729-9500.