2 egg yolks
1 tablespoon white vinegar
1 teaspoon mustard
1/2 teaspoon each salt and white pepper
1 teaspoon boiling water
1 cup extra virgin olive oil
Place yolks, vinegar, mustard, salt and pepper in a bowl and whisk vigorously. Gradually drizzle in oil while continuing to whisk, alternately, you can do this in a blender and slowly drizzle in the oil. Add the boiling water. Taste for seasoning and make adjustments. If too thick, drizzle in a bit more water while blending. If too thin, drizzle in a bit more oil.
Simon Webster is the Executive Chef & Owner of Sabor Pasion Estate & Vineyard. A multi-event venue in Palestine, Texas. Born in England and raised in New Zealand he brings his globally inspired cuisine and lifestyle to guests of the Sabor a Pasion estate. www.saborapasion.com, 903-729-9500