10 large peaches, peeled and sliced
1/2 cup water
1/4 cup sugar
2 packets gelatin, melted as per package instructions
Put sliced peaches in pan and bring to boil with water and sugar. Cook for ten minutes or until reduced by half. Cool and put peaches in a blender. Blend until smooth. Stir in gelatin and pour into an 8x8 baking pan. Place in the refrigerator to set for about 6 hours. Use a spread on crackers or on toast with various cheeses.
Simon Webster is the Executive Chef of Sabor a Pasion Country House & Bistro a multi-faceted dining destination just outside Palestine. For more information go to www.saborapasion.com or call 903-729-9500.