The Palestine Herald, Palestine, Texas

Family

July 19, 2013

COOKING WITH SIMON: Fruits of labor – tomatoes vs. grapes

(Continued)

PALESTINE — Tomato Gazpacho

Ingredients

4 large homegrown tomatoes, seeded and chopped

2 cups V-8 juice

1 tablespoon olive oil

1 teaspoon Worcestershire sauce

1 teaspoon red wine vinegar

1/4 cup celery, finely chopped

1/4 cup red onion, finely chopped

1/4 cup cucumber, finely chopped

1 clove garlic, minced

1 tablespoon cilantro, minced

1/4 teaspoon salt

1/2 teaspoon cracked black pepper

Directions

Combine all ingredients in a large bowl and stir to combine. Chill for eight hours. Stir again. Spoon into small serving bowls or mugs. Garnish with garlic toast. Serves 4 to 6 depending on the size of the bowl.

———

Simon Webster is the Executive Chef of Sabor a Pasion Country House & Bistro a multi-faceted dining destination just outside Palestine. For more information go to www.saborapasion.com or call 903-729-9500.

Text Only
Family