In the same pan you cooked the bacon, wipe out grease and add butter. Melt over medium heat, add red onion slices and cook for two minutes until soft. Add crushed garlic and beans and sauté for another two minutes season with salt and fresh black pepper to taste. Place on a serving plate and sprinkle with feta cheese and crisp bacon.
Simon Webster is the Executive Chef of Sabor a Pasion Country House & Bistro a multi-faceted dining destination just outside Palestine. For more information go to www.saborapasion.com