1 pound ground lamb
1/2 cup feta cheese crumbles
1 tablespoon steak seasoning
1 package dinner rolls or slider buns, split
favorite cheese slices and burger accompaniments
Place the meat in a bowl. Add the feta and seasoning. Carefully combine the seasonings with the meat and form into approximately two-ounce patties that are about 1/2 inch thick and 1 1/2 inches wide. Place a thumbprint indentation in the patty on the topside. This will keep your patties in the shape of a patty and prevent them from puffing up like a ball. Heat a grill, grill pan or skillet to medium-high heat. Grease the surface with a small amount of canola oil. Place the burgers on the grill and cook for 4 to 6 minutes on each side until desired doneness is reached. Before removing from the grill top with additional cheese, if desired. Dress the burger with mayonnaise, mustard, lettuce, tomato and onions, or other desired condiments. Makes 8 to 10 sliders depending on thickness.
Simon Webster is the Executive Chef of Sabor a Pasion Country House & Bistro a multi-faceted dining destination just outside Palestine. For more information go to www.saborapasion.com