COOKING WITH SIMON: Beautiful berries in a no-cook dessert
The berry season is upon us and with such an abundance of fruit there are so many ways to eat them. The list goes on with strawberries, blackberries, blueberries and raspberries.
COOKING WITH SIMON: Fire up the grill for Father’s Day
This weekend is Father’s Day and dads all across the country will be opening presents that have been picked out by adoring children.
COOKING WITH SIMON: Try a Scotch Egg instead of deviled egg
A couple of weeks ago I wrote about the stately manors of England and picnics we used to have on the grounds at Chatsworth.
MOVIE REVIEW: ‘Maleficent’ good but not magnificent
“Hell hath no fury like a woman scorned,” goes the saying. Hollywood has historically embraced that adage, most famously with the Michael Douglas-Glenn Close thriller “Fatal Attraction.”
But in recent years, we’ve seen a variation in that formula.
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COOKING WITH SIMON: Green with envy over homegrown lettuce
Looks like summer is almost here and fortunately, the temperatures have been mild and we’ve been getting a good amount of rain. And with that rain comes lots of growth in the vegetable garden.
- Freedom isn't free
- INSTANT MESSAGE: Taking a stand
- LIFE BEHIND THE PINE CURTAINS: Six conundrums of socialism to think about
COOKING WITH SIMON: Celebrate Memorial Day with countryside dining
Happy Memorial Day to everyone! What a great celebration.
But when I have memories of loved ones who served in wars I remember my uncles and granddad in both World Wars, and the harrowing experiences of my great-aunt who survived prison camps during World War II.
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- COOKING WITH SIMON: Beautiful berries in a no-cook dessert