- EAST TEXAS ADVICE COLUMN: Breakfast blues
- INSTANT MESSAGE: Being joyful in trials
COOKING WITH SIMON: Mardi Gras time in Palestine
The good times were definitely rolling down Palestine Main Street last Saturday and the food sure was too. It was a great weekend with parades, floats, parties, Cajun recipes, zydeco music and plenty of Palestine area wine.
HISTORICALLY SPEAKING: Temple Opera House
I have to admit that the landmark building, which at one time dominated the corner of Ave. A and Oak street; is probably my favorite public building that has been built in Palestine, and that's saying a lot!
- LIFE BEHIND THE PINE CURTAIN: Treasure every moment you have
- INSTANT MESSAGE: Go for the gold as a Christian
COOKING WITH SIMON: Feeding the steak eaters and the vegetarians
Texans are known as meat eaters and enjoy they’re big juicy steaks. But sometimes it’s nice to eat a meal that is just vegetables and follow the new Meatless Monday trend. Chefs always need to have some good vegetarian dishes in they’re repertoire because vegetarians and vegans don’t want to just eat salads and pasta.
COOKING WITH SIMON: Don’t forget the Valentine’s Day flowers
Happy Valentine’s weekend! Well, at least for those of you who remembered it was Valentine’s and at the very least bought a card. Otherwise you may be spending the weekend in the doghouse.
- INSTANT MESSAGE: The goal of our faith
- EAST TEXAN ADVICE COLUMN: What is spam?
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